Silky Smooth Thai Milk Tea Crème Caramel Recipe | Flan

Thai Milk Tea Pudding Recipe - Silky Smooth Crème Caramel Ingredients 4 x 120ml ramekins The caramel: 80gr sugar 30ml water 15ml hot water The custard: 2 large eggs (room temperature) 30gr (2bags) milk tea leaves 40ml water 400ml full cream milk 140ml heavy cream 100gr condensed milk Thank you for watching and we hope we made you hungry :). Please Like the video if you enjoyed it and Subscribe to our channel if you loved it. Click on the notification bell to be notified of future videos.    / @smilingfoodie   Please follow our Instagram Page for more photos to make you smile :) smilingfoodie_channel   / smilingfoodie_channel