CHIFFON TACO CAKE | Taco-Shaped Chiffon Cake Recipe

Chiffon Taco Cake ✔️Batter 4 egg yolks (large) 1/4 cup sugar (50g) 1/4 cup canola oil (60ml) 1/2 cup fresh milk (120ml) 1/ tsp vanilla extract (5ml) 1 cup cake flour or apf instead (120 to 130g) 1 tsp baking powder (5g) 1/4 tsp salt (1g) ✔️Meringue 4 egg whites (large) 1/4 tsp cream of tartar (1g) 1/4 cup sugar (50g) ✔️Filling 1 cup whipping cream (240ml) 1 tbsp sugar (12g) 1/2 tsp vanilla extract (2.5ml) ✔️Topping/Add-on *Strawberry fruit or any preferred topping *Powdered Sugar (for dusting) -Round cutter size: 5 inches (yields 6pcs.) Looking for more recipes? Follow me here⤵️ ☑️Facebook www.facebook.com/yeastmodeph ☑️Youtube    / yeastmode   ☑️TikTok www.tiktok.com/@yeastmode.ph ☑️Instagram www.instagram.com/yeastmode.ph