Redemption Brew Day! | New Inline Chiller | BIAB | Digiboil 35L

In this video I brew another iteration of my house Pale Ale after my last batch had to be dumped because of a contamination that I thought happened on brew day. I also tested an inline chilling method using a new cheap stainless steel immersion chiller I recently purchased. All up te brew day went pretty smoothly but there might still be a lingering issue that has dragged over from my last brew and I will talk about that in my next video. I'm still setting up my processes to both capture and produce brewing content for my channel and my format will likely change in the future. I hope you enjoy watching my brewing process and if you have any questions you can contact through the links below. Beer Brewed: Pale Ale 4.8kg Gladfield Ale Malt 500gm Light Crystal 400gm Wheat Boil: 20gm Magnum @ 60min Whirlpool: 27gm Vic Secret 20min Dry Hop: 60gm Vic Secret 25gm Enigma Fermented 7 days at 18-21c in a gravity fermenter, cold crashed and served from Fermenter King Junior You can contact me at this email: thebackyardbrewer@gmail.com You can also find my weekly homebrewing blog here: https://thebackyardbrewer.blogspot.com/ My brewing gear currently consists of: Digiboil 35L Kettle with False Bottom Brew Bag 400 Micron Brewing Bag 25W External Pump + Silicon Hoses 2 x Fermenter King Juniors Keg-King Spunding Valve V2 2 x Plastic Gravity Fermenters 5L Glass Carbouy Small Batch All-in-One Mini Beer Keg Kit Inkbird ITC-308 WiFi Temperature Controller Kegland PH Meter Licensed Music Tracks: Rise & Rise by C3NC Perfect Muse by Black Goldie Seven Seasons by The Days www.artlist.io