Iranian Cooking | Iranian Rice with Fesenjan Stew | Traditional & Authentic Iranian Food

Fesenjan has been a popular dish among Iranians since ancient times. Particularly during the Qajar era, it was considered a luxurious and royal meal, often gracing the tables of courtiers and affluent families. You might find it hard to believe, but Fesenjan has its own fascinating history and intriguing recipes, many of which have been mentioned in old books and manuscripts. Fesenjan stew is one of the most beloved dishes in Iranian cuisine, prepared in various ways. However, the core ingredients of this popular stew, found in most recipes, include chicken breast or thigh, ground walnuts, pomegranate paste, onion, sugar, brewed saffron, salt, black pepper, turmeric, and a small amount of cooking oil. "Please subscribe to our channel, join us, watch the video, and support us with your likes and comments. #cooking #recipe #food #eating #villagecooking #nomadicfamily #villagelife #fesenjan