The Softest Pistachio Cake in 5 minutes | Fresh Pistachios, Only 2 Eggs! Grandma's pistachio Cake
cake recipe
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The Softest Pistachio Cake in 5 minutes | Fresh Pistachios, Only 2 Eggs! Grandma's pistachio Cake
10 702 просмотра · 4 дня назад
cake recipe
478 подписчиков
10 702 просмотра · 4 дня назад
Soft, fluffy and delicious homemade pistachio cake made with only 2 eggs! 💚🌿
This easy pistachio cake is packed with fresh chopped pistachios, giving every slice a delicious nutty flavor and beautiful natural pistachio pieces throughout the cake. The texture is incredibly soft, fluffy and moist, making it perfect for breakfast, afternoon tea, coffee time or a homemade dessert.
No rose water is used in this recipe. Just simple ingredients and fresh pistachios for a delicious homemade cake!
If you love easy homemade cakes, pistachio desserts and soft tea cakes, this recipe is definitely worth trying. 🍰💚
🥣 Ingredients
2 eggs
¾ cup sugar
½ cup vegetable oil
½ cup milk
1¾ cups all-purpose flour
¾ cup fresh chopped pistachios
1½ teaspoons baking powder
½ teaspoon vanilla
A pinch of salt
👩🏻🍳 Instructions
Beat eggs, sugar and vanilla for 4–5 minutes until light and fluffy.
Add vegetable oil and mix briefly.
Add milk and mix just until combined.
Sift flour, baking powder and salt together.
Add the dry ingredients gradually and gently fold with a spatula.
Coat ½ cup chopped pistachios with 1 tablespoon of the flour mixture and fold them into the batter.
Pour the batter into a greased and floured ring cake pan.
Sprinkle the remaining pistachios over the top.
Bake at 175°C / 350°F for about 38–45 minutes.
Let the cake rest in the pan for about 10 minutes before removing it.
💚 Soft, fluffy, homemade and full of fresh pistachio flavor!
🔎
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