How to make the best Royal icing, outlining & flooding consistency tutorials for beginners

Royal Icing Recipe *Ingredients:* 2 large egg whites(60g) 360 to 400 grams powdered sugar, sifted 3 teaspoons lemon juice *Instructions:* 1. **Prepare the Egg Whites**: In a clean mixing bowl, add the egg whites. Ensure there are no traces of yolk. 2. **Beat the Egg Whites**: Using a hand mixer or stand mixer with a whisk attachment, beat the egg whites on medium speed until they become frothy. 3. **Add Lemon Juice**: Add the lemon juice to the frothy egg whites. 4. **Incorporate the Powdered Sugar**: Gradually add the sifted powdered sugar (300 to 360 grams) to the egg whites while continuing to beat on low speed. 5. **Adjust Consistency**: Once all the powdered sugar is added, increase the speed to medium-high and beat until the icing forms stiff peaks and is smooth and glossy, usually for about 5-7 minutes. Adjust the consistency with a few drops of water or more powdered sugar if needed. 6. **Use or Store the Icing**: Transfer the royal icing to a piping bag or cover it with plastic wrap, pressing the wrap directly onto the surface to prevent it from drying out. Use immediately for decorating, or store it in an airtight container in the refrigerator for up to 3 days. Stir well before using if stored. Enjoy your royal icing decorating!