🔥 YOU’VE NEVER TRIED PLUMS LIKE THIS! 🌶️🫙 | Spicy Pickled Plums for Winter

Sweet, tangy, spicy and incredibly aromatic! 🤤🌶️ These pickled Pepsi plums are absolutely amazing with kebabs, grilled meat, BBQ, or simply as a savory appetizer. Save this recipe — you’ll want to make more than one jar! 😍 🫙 INGREDIENTS FOR 1 × 1-LITER JAR: • Pepsi plums — about 600–700 g • Garlic — 2–3 cloves • Hot chili pepper — a few slices 🌶️ • Dill — 1–2 sprigs or 1 dill flower head • Bay leaves — 2 • Cherry leaves — 1–2 • Blackcurrant leaves — 1–2 • Black peppercorns — 5–6 • Cloves — 2–3 • White basil — 1 sprig • Mint — 1 sprig • Tarragon — 1 sprig • Salt — 1 tbsp • Sugar — 1 tsp • Vinegar essence — 1 tsp • Boiling water — about 500–600 ml 🫙 INSTRUCTIONS: Choose firm plums and wash them thoroughly. Place the dill, garlic, chili pepper, black peppercorns, cloves, bay leaves, cherry leaves, blackcurrant leaves, white basil, mint, and tarragon at the bottom of a sterilized jar. Pack the jar tightly with the plums. Add the salt, sugar, and vinegar essence directly to the jar. Fill the jar with boiling water all the way to the top. Seal immediately and gently turn the jar several times to help the salt and sugar dissolve. Turn the jar upside down and leave it to cool completely. 🌶️🫙 The result: aromatic, tangy, savory plums with a delicious spicy kick! Perfect with kebabs, BBQ and grilled meat. ❤️🔥 #PickledPlums #CanningRecipes #WinterPreserves #HomemadeFood #FoodPreservation #SpicyFood #PlumRecipe #Pickling #HomeCanning #KebabSideDish #CountryLife #CookingFromScratch