I can't stop repeating this! Super Fluffy and Crispy Bread Sticks with simple ingredients ▏Gabaomom

[No Yeast! No Oven] Super Fluffy and Crispy Bread Sticks with simple ingredients! I can't stop repeating this! Perfect for Breakfast. Ingredients All purpose flour 500 g (3 cups + 1/2 cup) Baking powder 8 g (2 tsp) Baking soda 3 g (1/2 tsp) Salt 5 - 6 g (1 tsp) Vegetable oil 30 ml (2 tbsp) Cold water 310-320 ml Oil temperature 170 ° C (360° F) - 185° C (390 ° F) Important tips 1. The water must be cold water as the baking powder will react when it meets hot water. 2. Knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for about 4 hours or keep it in the refrigerator overnight. 3. Make sure do not sprinkle flour on the mat or operation panel , otherwise the oil won't be clear and clean. If the dough sticky you can sprinkle a little bit of oil on the mat or operation panel to prevent sticking, roll it into a long strip and cut it into strips about 3 -4 cm wide. 4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. 5. The oil temperature control at 170 ° C (360° F) - 185° C (390 ° F), frying at high temperature 6. After the donuts float up, keep turning them over constantly. When they are set and no longer expand, and let them fry for a little longer. In this way, the donuts will be crispier. The vegetable oil in the dough can also makes the donuts crispier. 🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!! ✅ Friends, please watch the videos until the end to avoid missing the details 👈 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos Thanks for your support ！ #Gabaomomcuisine#Gabaomombread#Steamedbread#