Behind the scenes of our two new ships - Episode 8

🍴 On board Saint-Malo and Guillaume de Normandie, gastronomy is reinvented with three unique concepts: a brasserie with table service, a restaurant dedicated to seasonal vegetables, and the CClub, a private all‑inclusive lounge. 🌊 Local and seasonal products, sustainable fishing, the expertise of French chefs, and desserts prepared in Roscoff… everything is designed to deliver an unforgettable culinary experience at sea. 🎬 In this latest episode of our web series, set sail for a one‑of‑a‑kind culinary journey at sea! 👉 Learn more about Saint-Malo: https://www.brittany-ferries.co.uk/sh... 👉 And Guillaume de Normandie: https://www.brittany-ferries.co.uk/sh...