Amla Chutney Recipe | Easy & Tangy Amla Ki Chutney | Indian Gooseberry Chutney

🍋 Amla Chutney Recipe | Easy & Tangy Amla Ki Chutney Welcome to Cook with JK Rainu! ❤️ Today I'm sharing a simple, flavorful and delicious Amla Chutney Recipe made with fresh amla, curry leaves, green chilli and everyday Indian spices. This Amla Ki Chutney has a wonderful tangy and spicy flavor and is perfect for adding an extra burst of taste to your everyday meals. Enjoy it with roti, paratha, dal, rice, snacks, or your favorite Indian dishes. If you're looking for an easy Indian Gooseberry Chutney, homemade chutney, or a simple Indian Chutney Recipe, this recipe is definitely worth trying! 😋 🥣 Ingredients Amla (Indian Gooseberry) – 250 gm Curry Leaves (Kari Patta) – 12 leaves Ginger garlic paste - ½ tsp Mustard seeds - ½ tsp Hing (Asafoetida) – ½ tsp Salt – as per taste Haldi (Turmeric) – ½ tsp Green Chilli – 2 👩‍🍳 Watch the complete video for the step-by-step method to make this delicious homemade Amla Chutney. ❤️ If you enjoy this recipe: 👍 Like the video 🔔 Subscribe to Cook with JK Rainu 💬 Comment and tell me how you liked the chutney 📤 Share this recipe with your family and friends 👇 Tell me which recipe you'd like to see next! Thank you for watching and supporting Cook with JK Rainu. ❤️ Happy Cooking! 👩‍🍳 #AmlaChutney #AmlaKiChutney #IndianChutney #CookWithJKRainu #HomemadeFood