Goan Red Chicken Curry recipe, April 2024

Goan Chicken red curry recipe by Alves Fernandes: https://deliciousmemorieswithalves.wo... Ingredients: 1 kilo chicken, cleaned and washed 4 small onions/ 2 big, chopped 3 green chillies slit + 2 chopped 5 cloves garlic, chopped 1 inch ginger, chopped 2 tomatoes, chopped Fresh grated coconut, about 4 tablespoons 2 potatoes, peeled and cubed 3-4 tablespoons cooking oil A pinch of sugar tamarind water, nearly 100 ml Masala Ingredients: 6 Kashmiri chillies 1 bay leaf 1 tablespoon coriander seeds ½ teaspoon cumin/jeera seeds 1 inch tikki/cinnamon 5 cloves 20 peppercorns ¼ petal of mace ½ teaspoon turmeric Method: Season the chicken with 1¼ teaspoons of salt Extract 1 cup of thick coconut milk from the grated coconut Make the red masala by roasting all the dry masala ingredients - except turmeric powder on a low flame. Roast for 3-4 minutes till the spices are nice and aromatic. Then finely dry grind these roasted spices in the small jar of the mixer along with turmeric. Heat 3 tablespoons of oil in a pan/kadhai on a high flame. Once the oil is nice and hot, add the onions. Stir well, breaking up the onion pieces. Cook it till the onions turn translucent, about 5 minutes. Add the ginger and garlic and cook for couple of minutes, till the raw smell goes Add the chopped green chillies, frying them very briefly. Then add the tomatoes and mix them in well. Take time and make sure that the tomatoes are cooked well, about 7-8 minutes. Then add the chicken. Till now the gas is still on high flame Mix the chicken well, taking care to coat it with the onion-tomato mixture Add a little water and keep cooking the chicken on high flame for 5 minutes Add the potato cubes, and briefly mix them in Then add the red masala. Mix it thoroughly into the chicken. Take a couple of minutes to do this well Then add the prepared tamarind water Cover the chicken, reduce the flame to medium low and cook, stirring every now and then, till it is 80% cooked, about 20 minutes When the chicken and potatoes are close to getting done, cook it uncovered on a higher flame to tighten the gravy Finally, add the thick coconut milk and the slit green chillies, along with a pinch of sugar. Let it come back to a good boil and the Goan red curry chicken is ready. Enjoy it with bread or pulao rice Music: Sayuri Hayashi Egnell / Joy in the Little Things / courtesy of www.epidemicsound.com Arden Forest / Dark Taupe / courtesy of www.epidemicsound.com Megan Wofford / Morning Star / courtesy of www.epidemicsound.com Anders Schill Paulsen / Oriro / courtesy of www.epidemicsound.com Join this channel to get access to perks:    / @lesleyingoa   #goa #goanfood #4k #chickenrecipe #chickencurry Join this channel to get access to perks:    / @lesleyingoa