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Sirf Doodh Aur Suji Se Banayein Halwai Jaisa Bombay Ice Halwa ✨100% Soft & Mouth Melting Halwa

Satvik Recipe

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Sirf Doodh Aur Suji Se Banayein Halwai Jaisa Bombay Ice Halwa ✨100% Soft & Mouth Melting Halwa

25 просмотров · 2 дн. назад
Satvik Recipe
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25 просмотров · 2 дн. назад
Diwali Special: 100% Shuddh Bombay Ice Halwa (Mahim Paper Halwa) Recipe! 🪔✨ Diwali par bazaar ki milawat wali mithai aur cornflour/maida se bani rubbery sweets ko kahein alvida! Aaj hum banayenge Mumbai ka famous Bombay Ice Halwa, wo bhi bina maida, bina cornflour aur bina safed cheeni ke—sirf doodh, suji, desi ghee aur dhaga mishri ke sath! Yeh recipe dekhne mein jitni royal aur paper-thin lagti hai, khane mein utni hi soft, flexible aur muh mein ghul jaane wali banti hai. ⏱️ Timestamps (Chapters): 00:00 - Introduction & Halwa Texture (The Bend Test) 00:20 - Cold Mixing (Doodh, Suji, Mishri & Ghee) 00:45 - Low Flame Cooking & Kesar Addition 01:10 - Halwai Ghee Technique & Pan Leaving Stage 01:35 - Silver Foil Setup & Thin Rolling 01:55 - Dry Fruits & Rose Petals Pressing 02:15 - Setting & Clean Square Cutting 02:40 - Foil Peeling & Final Presentation 02:55 - Outro & Important Tips -------------------------------------------------- 📝 SAMAGRI (INGREDIENTS): Halwa Base Ke Liye: • Doodh (Full Cream Milk) – 2 Cup • Bareek Suji (Fine Semolina) – 1/4 Cup • Dhaga Mishri Powder / Desi Khand – 1 Cup • Desi Ghee – 1/4 Cup (2 tbsp bacha kar baad mein dalein) • Kesar Doodh (Saffron Milk) – 2 tbsp • Kesar / Yellow Food Color – 1 chutki (optional) • Hari Elaichi Powder – 1/4 tsp Garnish Ke Liye: • Bareek kata Pista • Bareek kata Badam • Sookhi Gulab ki Pankhudiyan (Dry Rose Petals) • Aluminum Foil ya Butter Paper (belne ke liye) -------------------------------------------------- 💡 3 Halwai Secrets For Perfect Ice Halwa: 1. Gas par chadhane se pehle doodh, suji aur mishri ko acche se whisk kar lein taaki koi guthli na rahe. 2. Ghee ko ek sath na daalein; bacha hua ghee mixture gaadha hone ke baad dalein, isse halwa kuraahi ko aaram se chhodta hai aur glossy banta hai. 3. Kadhai se nikaal kar turant garam-garam hi foil par belan se patla bel lein. Dry fruits daalne ke baad ek baar halka belan zaroor chalayein taaki wo sheet ke andar lock ho jayein. Video pasand aayi ho toh LIKE zaroor karein aur aisi shuddh satvik festive recipes ke liye channel ko SUBSCRIBE karein! Aapke ghar Diwali par kaun si mithai sabse pehle banti hai? Comments mein zaroor batayein! Radhe Radhe! ❤️🙏 #BombayIceHalwa #IceHalwaRecipe #MahimHalwa #DiwaliSweets #DiwaliSpecial #BinaMaidaMithai #SujiHalwa #PaperHalwa #IndianSweets #SatvikRecipe #FestiveMithai