Garlic Cheese Roll

How to make Garlic Cheese Roll. Here's what you'll need: 1 cup milk (250ml) 1 large egg 3 tbsp sugar (45g) 2 tsp instant yeast (6g) 3.5 cups all purpose flour (440g) 1 tsp salt (5g) 1/4 cup butter (55g) For Garlic Confit: 1/2 cup peeled garlic 1/2 cup olive oil For the Garlic Butter Filling: 3/4 cup butter (170g) 10 garlic confit 3 tbsp parsley 1/2 tsp salt -Shredded Mozzarella and cheddar cheese Food for the soul: Romans 1:17. For in the gospel the righteousness of God is revealed---a righteousness that is by faith from first to last, just as it written: "The righteous will live by faith."