Перейти к содержимому

COZY CLEAN WITH ME 🍁 FALL RESET & DEEP CLEANING MOTIVATION 🍂 organizing & baking 🧁 ASMR

Cleanwithklaudi

0:00 / 0:00

COZY CLEAN WITH ME 🍁 FALL RESET & DEEP CLEANING MOTIVATION 🍂 organizing & baking 🧁 ASMR

1 294 просмотра · 9 дн. назад
Cleanwithklaudi
312 подписчиков
1 294 просмотра · 9 дн. назад
COZY CLEAN WITH ME 🍁 FALL RESET & DEEP CLEANING MOTIVATION 🍂 organizing & baking 🧁 ASMR Fall apartment reset routine 🍁🎃 today i'm doing some much-needed deep cleaning, a home reset, and restocking! i'm also continuing with kitchen organization and, to end the day, i'm baking pumpkin cupcakes! 🧁✨ the recipe is below if you want to give it a go... i found it on instagram by ‪@Lovevivv‬ Grab a drink, get cozy, and let's clean together! ✨ If you enjoyed this video, please like, comment, and subscribe for more aesthetic cleaning motivation and calming ASMR room resets! 🧸🤍 🍂🍁🎃☕🧣🕯️🧸🪵🥧🦔🐿️🦊 ✨ MY LINKS & SOCIALS ✨ LINKTREE ➡ https://linktr.ee/cleanwithklaudi?utm... INSTAGRAM ➡ https://www.instagram.com/cleanwithkl... 🎵 MUSIC / AUDIO CREDIT: epidemicsound.com 🎃 PUMPKIN CRUMBLE MUFFINS 🎃 Muffins: • 4 large eggs, room temp • 1 2/3 cups granulated sugar • 1 cup unsalted butter, melted • 15 oz or 425.24 grams canned or homemade pumpkin puree • 1 tsp vanilla extract • optional: 1/2 tsp pumpkin spice extract • 2 cups all-purpose flour • 2 tsps baking powder • 1 tsp baking soda • 1 tsp ground cinnamon • 1 tsp pumpkin pie spice [I didn't have that so I added nutmeg & cardamon] • 1 tsp salt Cream Cheese Icing (glaze) • i skipped the glaze this time, but you should definitely make it—it is delicious! • 3 oz cream cheese, softened • 3/4 cup powdered sugar • 2-3 tbsp milk head over to ‪@Lovevivv‬ for full recipe including the crumble topping 👌🏻🧁 Directions: preheat oven to 350°f 175 °c 1. in a medium bowl, combine the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. set aside. 2. in a large bowl, add the eggs, granulated sugar, melted butter, extracts, and pumpkin. beat until combined. 3. fold in the dry ingredients with a spatula until just combined. 4. divide the batter evenly into each muffin tin and sprinkle the crumble over the top of each one. 5. cook for 22-27 minutes or until an inserted toothpick comes out clean. let the muffins cool in the pan for at least 10 minutes before transferring to a wire rack. 6. for the glaze: combine all of the ingredients until creamy and smooth. don’t add in all of the milk at once. add in 1 tbsp at a time and as needed. drizzle over the cooled muffins.