Indian Street Food EXPOSED! MASTERCHEF Runs India's BIGGEST Pizza Lab In Punjab! Game Over?

I found a secret pizza lab! 🍕 Most places ferment their dough for 24 hours, but here, she takes it to 96 hours. The result? The most incredible sourdough and Neapolitan pizza I’ve ever tasted. The Story: Meet the woman behind Talez who has turned pizza-making into a science experiment. We’re going inside her hidden lab to see exactly how she creates that perfect 96-hour crust.