HOW TO MAKE CASTELLA | Super Delicious Rich and moist Japanese Sponge Cake (EP 279)

Today I want to share with you Castella cake. Castella is a popular Japanese sponge cake, very sweet yet still delicious. It's a sponge cake but the texture is finer than the traditional sponge cake that we use for strawberry shortcake. It's lighter than a pound cake but more compact than a sponge cake. The key to creating that signature texture is "Awa-kiri," while baking. Do you want to know how to do it? Check that out in the video! ・20×20×4cm square mold (stack together to make a tall mold) 〈Syrup〉 40g rice syrup (or corn syrup) 30g honey 40g water 〈Cake Batter〉 6 egg yolks 100g sugar 80g Syrup 100g cake flour 〈Meringue〉 3 egg whites 100g sugar Full Recipe: https://princessbamboo.com/castella/ Facebook:   / kitchenprincessbamboo   Instagram   / akino_ogata   Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library http://www.twinmusicom.org/ Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#baking#castella