How to Cook Pinto Beans | Brazilian Recipe | Feijao Carioca

In this video you will learn how to cook Brazilian pinto beans, the famous Feijao Carioca. This is a basic food in Brazil and I am sure you will love it. It is just 4 easy steps. Watch the video and follow all the steps. You will have a perfect beans at your home. You can also frozen the beans if you want. You should frozen it without any seasoning, not even salt. Thus, the beans will not lose texture and flavor. When defrosting, the beans can go straight from the freezer to the pan, and then you can add the seasoning. Stir from time to time until it warms up and thickens. Below are the ingredients and measures for this recipe: 3 cups of Carioca beans (pinto beans) Enough water to cover 2 inches above the beans (for soak) 8 cups of fresh water (for cooking) 2 TBSP olive oil 1 smoked sausage 1/2 onion Salt Bay leaf (optional) Don't forget to soak. If you want, you can add a sliced limon in which you are going to soak the beans. This improves the absorption of nutrients from beans, in addition to facilitating digestion, avoiding undersirable gases. ✨Would you like to support my channel and help more people to find my videos and enjoy the amazing flavor of the latin food? Here's how you can: ☑️Watch a video ☑️Subscribe ☑️Press the notification bell so that you won't miss any videos that I post. ☑️Press the "Like" button. ☑️Leave me a comment. ☑️Share any of my videos on your social media page