3 Greatest Cocktail Recipes (of all time!)

📚 Grab a copy of my cocktail book: https://cocktailguide.com (20,000+ copies sold!) 🍸 Check out my distillery: https://threefolddistilling.com.au Download my cocktail recipe app (for free): https://bartend.link/cocktails-by-steve 3 x Campari cocktails for people that HATE Campari:    • 3 x Campari cocktails for people that HATE...   VIEUX CARRÉ Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans. 1 oz (30ml) cognac 1 oz (30ml) rye whiskey 1 oz (30ml) sweet vermouth 0.25 oz (7.5ml) Benedictine 2 dashes Angostura bitters 2 dashes Peychaud’s bitters ENZONI First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by - the legendary Dick Bradsell (creator of the Espresso Martini). 5 green grapes, muddled 1 oz (30ml) gin 1 oz (30ml) Campari 0.75 oz (22.5ml) lemon juice 0.5 oz (15ml) simple syrup PENICILLIN The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind bars in New York. 2 oz (60ml) blended Scotch whisky 0.75 oz (22.5ml) lemon juice 0.33 oz (10ml) honey syrup 0.33 oz (10ml) ginger syrup 0.25 oz (7.5ml) Islay whisky, float