Carrot Cake with Cream Cheese Frosting | Devoleena Bhattacharjee

Here is a carrot cake with cream cheese frosting cake recipe. So Just Follow this step by step and try it your own. Also let me know your experience. Ingredients: Self Raising Flour – 150 gms Cinnamon Powder – 2 gms Baking Powder – 2 gms Baking Soda – 1 gms Condensed Milk – 300 gms Unsalted Butter – 75 gms Carrots – 225 gms (grated) Butter Milk – 100 ml (50 ml curd, 50 ml water, mix together) Vinegar – 10 ml Ingredients for the frosting: Cream Cheese – 40 gms Unsalted Butter – 70 gms Icing Sugar – 35 gms Do like, share & subscribe. #DevoleenaBhattacharjee #CarrotCake #Eid