PORK RECIPES PANG-HANDAAN! Easy, Masarap & Budget-Friendly!

PANG-HANDA PORK RECIPES PORCHETTA 2.5- 3.0 kg pork belly slab (boneless) Rock salt, approximately 2 teaspoons per kilo of meat 1 tablespoon rosemary 1 tablespoon thyme 1 tablespoon Italian seasoning 1 tablespoon coarse black pepper 1 tablespoon chili flakes (optional) Finely grated zest of a lemon ¼ cup minded garlic Olive oil, as needed For garnish: Whole lemon Cherry tomatoes PORK WITH APPLES 2 tablespoons butter 1 white onion, finely chopped 1 kg pork loin (steak cut) Thyme Rosemary ¼ cup cane vinegar 1 cup cream 2 large fuji apples, peeled, cored, cut into wedges 1 pc pork bouillon cube Water, as needed Salt and pepper, to taste Rice pilaf: 3 cups rice 3 cups water 1 cup raisins ½ cup white wine 1 white onion, finely chopped Bay leaves Butter Chopped parsley ITALIAN PORK PASTA SALAD Olive oil ½ kg ground pork 1 pc pork bouillion cube Salt and pepper 1 tablespoon Italian seasoning ½ cup balsamic vinegar 1 white onion, finely chopped 1 tablespoon minced garlic Chili flakes, optional 250 grams cream cheese or mascarpone Grated parmesan cheese or queso de bola 500 grams pasta of your choice To serve: Cherry tomatoes, halved Green grapes, halved Red bell pepper, julienne Walnuts Chopped parsley Grated parmesan cheese or queso de bola