NEVER Use Canned Enchilada Sauce Again, Try This Old Mexican Trick (The Valley Way)

Link to my cookbook is in the comments! Hope you enjoy my friends! Chapters 00:00 A Pan Of Soft Red Paste 01:30 The Valley Carnicería 02:04 Which Chiles And How To Pick 03:54 Why The Seeds Come Out 04:25 Ten Seconds, Not A Minute 06:04 The Soak In Chicken Broth 06:56 The Blender And Strainer 07:57 A Can Is Mostly Water 08:28 Freír La Salsa 10:38 The Tortilla Going In Dry 12:25 Five Days Cold, Three Months Frozen