HOW TO MAKE FISH PAKORA | BIR | CRISPY & CRUNCHY | INDIAN RESTAURANT STYLE RECIPE

INGREDIENTS: 4 BONELESS FISH FILLETS 1 TSP COOKING SALT 1 TSP CHILLI POWDER 1 TSP TURMERIC POWDER 1/2 JUICE OF LEMON FRESH LEMON (WHOLE LEMON IF YOU LIKE IT TANGY) 1 WHOLE EGG 1 TSP CRACKED BLACK PEPPER (ADD ANOTHER 1/2 TSP IF YOU LIKE IT SPICY) 1-2 TBS FRESHLY CUT CORIANDER 1 TSP GARLIC PASTE 1 TSP COLMANS MUSTARD PASTE 2-3 CHOPPED GREEN CHILLI 1 CUP OF CORNFLOUR 1 CUP OF PLAIN FLOUR YOU WILL NEED VEGETABLE OIL TO DEEP FRY. ENJOY AND DONT FORGET TO JOIN ME ON INSTAGRAM AND FACEBOOK FOR LATEST NEWS AND VIDEOS.