[地道風味] 港式炸醬麵 Hong Kong Style Zhajiangmien

坦白講， 呢個麵，我好少食🤪 但係我老婆同個女都好鍾意食，所以咪整囉。 做人老公、爸爸，就係咁㗎啦😘😘😘 港式炸醬麵 Hong Kong Style Zhajiangmien Ingredients ( for 4 persons ) Pork Shoulder Meat 梅頭肉 230g Pork shoulder marinade 梅頭肉醃料 Light Soy Sauce 生抽 20g Tapioca Starch 木薯粉 10g Granulated Sugar 白砂糖 10g Water 水30g Oil 油 8g Thin Egg Noodles 幼蛋麵 350g Diced Mustard Tuber 榨菜粒 40g Cucumber batons 青瓜條 90g Minced Garlic 蒜蓉 20g Minced shallots 乾葱蓉 50g Hoisin Sauce 海鮮醬 25g Chili Bean Paste 豆瓣醬 3-5g Dark Soy Sauce 老抽 10g Ketchup 茄汁 60g OK sauce Ok甜酸汁 30g Salt 鹽 2g Granulated sugar 白砂糖 45g Water 水 300g Slurry獻汁 Tapioca starch 木薯粉 8g Water 水 5g post-video production: www.briangoh.net #港式炸醬麵 #泰山自煮 #tarzancooks #炸醬麵 #雲吞麵舖 #香港 #全蛋麵 #酸酸甜甜 #豬肉 #梅頭 #eggnoodles #pork #porkshoulder #hongkong #sweetandsour #homemade #homecook #hongkongcuisine #localdelicacy #traditionalfood #simplerecipe #easycooking #dinneridea #meals