Italy Sicily Gela, second season, episode 3: Michael and Gela’s bread

We enter Michael Cassarino’s bakery and we learn the art of making bread, another one of Gela’s specialties. “Since I was a bit of rascal when I was little, my father sent me to work for our trusted baker, and so I began to have a passion for this work.”. Why is the bread in Gela so good?