Asia’s #1 Farm-to-Table Pizza Omakase in Nihonbashi, Tokyo | 4K

In this episode of 𝘾𝙃𝙀𝙁𝙎 𝙊𝙁 𝙅𝘼𝙋𝘼𝙉, I visit Pizza Bar on 38th at the Mandarin Oriental Tokyo — one of the most sought-after pizza omakase experiences in Japan. Led by the vision of Chef Daniele Cason and crafted by his talented team, this counter transforms Italian tradition through Japan’s incredible farm-to-table ingredients. Six pizzas. Secret techniques. Unexpected bites. And a view over Tokyo that makes every course feel unforgettable. If you’re searching for the best pizza in Tokyo, pizza omakase, or a truly unique dining experience, this episode will show you why Pizza Bar on 38th has become a destination for food lovers around the world. Pizza Bar on 38th Location: Nihonbashi, Tokyo Price: ¥26,000 (USD 170) Menu: 8-Course Omakase Service: Lunch & Dinner Capacity: 8 Seats Reservation: Required, Reserve on Sevenrooms https://www.sevenrooms.com/reservatio... 📍 Watch until the end for my Worth the Travel rating Thank you for watching! Subscribe for more foodie and traveling adventures! 🎬 𝘌𝘱𝘪𝘴𝘰𝘥𝘦 2 𝘰𝘧 “𝘊𝘩𝘦𝘧𝘴 𝘰𝘧 𝘑𝘢𝘱𝘢𝘯” — 𝘸𝘩𝘦𝘳𝘦 𝘮𝘰𝘮𝘦𝘯𝘵𝘴 𝘰𝘧 𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘵𝘳𝘢𝘷𝘦𝘭 𝘮𝘢𝘬𝘦 𝘵𝘩𝘦 𝘴𝘩𝘰𝘳𝘵 𝘵𝘪𝘮𝘦 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘪𝘯 𝘵𝘩𝘪𝘴 𝘭𝘪𝘧𝘦 𝘵𝘳𝘶𝘭𝘺 𝘸𝘰𝘳𝘵𝘩 𝘪𝘵. ______________________________________________________________________________________ Pizza Bar on 38th • 00:00 Daniele Cason • 00:16 Introduction • 02:21 Snacks • 03:17 Insalata • 03:45 Japanese Proscuitto • 04:26 Marinara Pizza & Diavolo • 05:25 Pizzino • 09:49 Asparagus & Zucchini • 12:19 Playtime• 19:38 7 Cheese • 20:19 Dessert • 22:38 Worth the Travel • 26:01 Upcoming Video • 28:24