NEM NUONG: Pork Skewers Charring on a Glowing Grill, Piled on Big Platters | Vietnamese Street Food

Grilled nem nuong pork sausage opens this Vietnamese street food trail, then com tam and banh xeo. Over two hours of stalls in Saigon, Di An and Da Nang. No narration, just the sound of the kitchens. CHAPTERS 0:00 Nem Nuong (Grilled Pork Sausage) 9:29 Com Tam Suon (Pork Chop Rice) 22:05 Banh Xeo (Sizzling Crepes) 39:49 Bun Mam Nem (Fermented Anchovy Dip) 48:14 Kem Xoi Dua (Coconut Ice Cream) 55:02 Ga Nuong (Chili Salt Chicken) 1:09:49 Xoi Ga (Chicken Sticky Rice) 1:24:13 Chao Vit (Duck Rice Porridge) 1:38:18 Bun Rieu Cua (Crab Noodle Soup) 1:57:56 Che Mam (16 Kinds of Sweet Soup) WHERE WE ATE • Co Co Nem Nuong, 333 An Duong Vuong, Saigon • Do Ky Quan, 263 Le Thanh Nghi, Da Nang — 35K, 40K with egg • Banh Xeo Mien Trung + A The, 81 Nguyen Dinh Chieu, Di An • Quan 19, 17-19 Nguyen Hoang, Da Nang — 25K-30K a plate • PHE Cafe x BUBU, 113 Street 13, District 7, Saigon • Ga Nuong Ong Nhat, 445 Ton Dan, Da Nang — 150K, 75K a half • Xoi Ga Co Yen, Tran Nhan Tong, Da Nang • Hanh Chao Vit, 1220 Truong Chinh, Cam Le, Da Nang • Rieu Dat Viet, 131 Ly Dao Thanh, Da Nang — 30K a bowl • Che Khanh Vy, Ngo Gia Tu Apts, District 10, Saigon Rows of pale pork skewers turn golden and charred over a glowing red grill, then land on black platters with crispy fried spring rolls, banh hoi under green scallion oil and a thick orange dipping sauce. Later come pork chops brushed with fat over charcoal, crisp golden banh xeo, and a long row of big pots of sweet soup to finish. New Vietnamese street food film every day at 20:30 (Vietnam time). Subscribe for the next one. #vietnamesestreetfood #nemnuong #grilledpork