WIG 2026 Chef Collaborations: Chef Agus Hermawan x Chef Philip Walasary from Grand Hotel de Djokja

Sharing the rich flavors of Indonesia to the world is a delicate art. Many times, culinary traditions are adapted in pursuit of global accessibility, leaving the true essence of our heritage behind. Yet to truly understand Indonesia, its land, people, and deep-rooted traditions, one must experience its flavors without compromise.But to truly know Indonesia, its land, and its people, the full story must be served. In their collaboration “Pulang,” Chef Philip Walasary and Chef Agus Hermawan showcase the art of food diplomacy: remaining rooted in authentic taste while creating a welcoming experience for the global palate. Visit the collaborators official page Wonderful Indonesia Gastronomy: https://www.instagram.com/wigastronom... Indonesia Gastronomy Network: https://www.instagram.com/indonesiaga... Agus Hermawan: https://www.instagram.com/chefagusnl/... Philip Walasary: https://www.instagram.com/walasary?ut... Ron Gastrobar: https://www.instagram.com/rongastroba... Grand Hotel de Djokja: https://www.instagram.com/grandhoteld...