Rongi Dal Recipe | Creamy & Delicious Black-Eyed Peas Curry | Easy Indian Dal Recipe.

Learn how to make delicious Rongi Dal, also known as Black-Eyed Peas Curry, with simple ingredients and authentic Indian spices. This comforting dal is rich in flavor, easy to prepare and perfect with steamed rice, roti or chapati. Follow this easy step-by-step recipe and enjoy a wholesome homemade Indian meal with your family. 🥣 INGREDIENTS Rongi / Black-Eyed Peas – 1 cup Water – 3–4 cups Onion – 1 medium, finely chopped Tomatoes – 2 medium, finely chopped Green Chilies – 2, chopped Ginger-Garlic Paste – 1 tsp Cumin Seeds – 1 tsp Turmeric Powder – ½ tsp Red Chili Powder – 1 tsp Coriander Powder – 1 tsp Garam Masala – ½ tsp Amchur Powder – ½ tsp Salt – to taste Oil – 3 tbsp Fresh Coriander – 2 tbsp, chopped 👩‍🍳 METHOD Wash the rongi thoroughly and soak them in water for 6–8 hours or overnight. Drain the soaked rongi and add them to a pressure cooker with water and a little salt. Pressure cook until the rongi become soft and tender. Heat oil in a pan and add cumin seeds. Add chopped onion and sauté until lightly golden. Add green chilies and ginger-garlic paste. Cook for a minute. Add chopped tomatoes, turmeric, red chili powder and coriander powder. Cook until the tomatoes become soft and the oil starts separating. Add the cooked rongi and mix everything well. Add water according to your preferred consistency and simmer for 8–10 minutes. Add garam masala and amchur powder. Garnish with fresh coriander and serve hot. 🍚 SERVING SUGGESTION Serve hot Rongi Dal with steamed rice, jeera rice, roti or chapati for a delicious homemade Indian meal. #️⃣ HASHTAGS #RongiDal #BlackEyedPeasCurry #DalRecipe #IndianFood #VillageCooking 🔎 5 SEO KEYWORDS Rongi Dal Recipe; Black Eyed Peas Curry; Rongi Dal Curry; Indian Dal Recipe; Black Eyed Peas Recipe 🔗 FOLLOW & CONNECT YouTube:    / @villagecooking7020   Facebook:   / 1ddxtlrq2t   Instagram: https://www.instagram.com/foodrecipe7...