Creamy Kofta Curry Recipe by Food Fusion

Indulge in the delicious  taste of Creamy Kofta Curry made with rich creaminess of Olper's dairy cream #OlpersDairyCream #GoodnessBarhjayeu #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/3zZvNcF Serves 10-12 Recipe in English: Ingredients: Prepare Creamy Koftay: -Boneless chicken cubes ½ kg -Hari mirch (Green chillies) 3 -Pyaz (Onion) fried 2 tbs -Hara dhania (Fresh coriander) 1 tbs -Safed mirch powder (White pepper powder) 1 tsp -Sabut dhania (Coriander seeds) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Breadcrumbs 2-3 tbs -Olper’s Cream 1 tbs -Cooking oil for frying Prepare Creamy Curry: -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 large -Kaju (Cashew nuts) 7-8 (soaked for 30 minutes) -Hari mirch (Green chillies) slit 2-3 -Water 1 Cup -Cooking oil 2 tbs -Makhan (Butter) 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sabut kali mirch (Black peppercorns) 7-8 -Laung (Cloves) 3-4 -Tez patta (Bay leaf) 1 -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Safed mirch powder (White pepper powder) 1 tsp -Dahi (Yogurt) whisked 1 Cup -Water ¼ Cup -Water ¼ Cup -Olper’s Cream ½ Cup -Kasuri methi (Dried fenugreek leaves) 1 tsp -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced -Olper’s Cream -Hari mirch (Green chilli) sliced Directions: Prepare Creamy Koftay: -In a chopper,add chicken,green chillies,fried onion,fresh coriander,white pepper powder,coriander seeds,cumin seeds,salt,ginger garlic paste,breadcrumbs,cream & chop well. -Grease hands with oil,take a small quantity of mixture (40g) and make meat balls of equal sizes (makes 14). -In a frying pan,add cooking oil & shallow fry prepared meat balls on medium flame until golden brown & set aside. -In a wok,add cooking oil,onion,cashew nuts and green chillies,mix well & sauté until onions are translucent. -Add water,mix well & cook on medium flame for 3-4 minutes. -Let it cool. -In blender jug,add onion & cashew mixture and blend to make a paste & set aside. -In the same wok,add cooking oil,butter & let it melt. -Add ginger garlic paste,black peppercorns,cloves,bay leaf,mix well & sauté for a minute. -Add onion & cashew puree,mix well & cook on medium flame until oil separates (5-6 minutes). -Add coriander powder,salt,cumin powder,white pepper powder,mix well & cook for a minute. -In yogurt,add water and whisk well then add in wok,mix well & cook for 4-5 minutes. -Remove bay leaf & discard. -Add water & mix well. -Add creamy koftay and fold gently,cover & cook on low flame until oil separates (12-15 minutes). -Turn off the flame,add cream & mix well (whisk cream before adding). -Turn on the flame,add dried fenugreek leaves,cover & simmer on low flame for 1-2 minutes. -Add ginger and green chillies. -Garnish with cream,green chilli & serve! Recipe in Urdu: Directions: Prepare Creamy Koftay: -Chopper mein chicken,hari mirch,fried pyaz,hara dhania,safed mirch powder,sabut dhania,zeera, namak,adrak lehsan paste,breadcrumbs aur cream dal ker ache tarhan chop ker lein. -Haathon ko oil sa grease karein,mixture ki small quantity (40g) lein aur ek jaisay sizes ka koftay tayyar ker lein (makes 14). -Frying pan mein cooking oil dal dein aur tayyar kofton ko darmiyani ancch per golden brown ho jay tak fry ker lein & side per rakh dein. -Karahi mein cooking oil,pyaz,kaju aur hari mirchein dal ker ache tarhan mix karein aur pyaz ko translucent hunay tak sauté ker lein. -Pani dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Thanda ker lein. -Blender jug mein pyaz & kaju mixture dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein. -Us he karahi mein cooking oil aur makhan dal ker melt ker lein. -Adrak lehsan paste,sabut kali mirch,laung aur tez patta dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein. -Pyaz & kaju puree dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (5-6 minutes). -Dhania powder,namak,zeera powder aur safed mirch powder dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Dahi mein pani dal ker ache tarhan mix karein aur karahi mein dal ker ache tarhan mix ker lein aur 4-5 minutes kliya paka lein. -Tez patta ko nikal ker discard ker dein. -Pani dal ker ache tarhan mix ker lein. -Ab creamy koftay dal ker gently fold ker lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (12-15 minutes). -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein (whisk cream before adding). -Chulha on ker lein,kasuri meethi dal ker dhak dein aur halki ancch per 1-2 minutes kliya dum per rakh dein. -Adrak aur hari mirchein dal dein. -Cream aur hari mirch sa garnish ker ka serve karein!