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Bengali Bhog Ki Thali | बंगाली खिचड़ी थाली | Bengali Bhog Khichdi | Labra | Tomato Chutney | Beguni

TANU'S PANCH PHORON

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Bengali Bhog Ki Thali | बंगाली खिचड़ी थाली | Bengali Bhog Khichdi | Labra | Tomato Chutney | Beguni

346 890 просмотров · 6 лет назад
TANU'S PANCH PHORON
388 тыс. подписчиков
346 890 просмотров · 6 лет назад
Bengali Bhog Ki Thali | बंगाली खिचड़ी | Bengali Bhog Khichdi | Labra | Tomato Chutney | Beguni | बंगाली खिचड़ी थाली |Khichdi | Khichuri | Bengali bhoger thala | Bhog prasad | Prasad ki thali | Mixed vegetable | Labra sabji #Bengalibhogkikhichdi #Bengalikhichdirecipe #Beguni #Tomatochutney #Labra #Mixedveg #Dutgapujabhog Ingredients : Bhog ki khichdi: Rice - 1 cup (Gobindo bhog rice or kalijeera rice) Moong Dal - 1 cup Water - 1/2 cup Turmeric powder - 1 tsp Red chilli powder - 1 tsp Cumin powder - 1.5 tsp Mustard oil - 2 tbsp Clarified butter(ghee) - 1 tbsp (let it heat) Cauliflower Potato Cumin seeds - 1 tsp Bay leaf - 1 Dry red chilli - 2 Dry red chilli - 2 Cardamom - 2 Clove - 2-3 Slit green chilli - 2-3 Tomato - 2 Ginger paste - 2 tsp Fresh grated coconut - 3-4 tbsp Add veggies as per your choice (carrot,cabbage,green beans, peas) Hot water as required Garam masala - 1 tsp Clarified butter(ghee) -1-2 tbsp Bengali Tomato Chutney : Oil - 1-2 tbsp Panch phoron - 1 tsp Dry red chilli - 2 Tomato - 4-5 Little salt 1/2 tsp or less Turmeric powder - 1/4 tsp Jaggery (grated) - 1 cup or according to taste Cashewnut - optional Labra (mixed veg): Add 2-3 tbsp mustard oil(let it heat) Add panch phoron - 1 tsp Dry red chilli -1 Bay leaf -1 Ginger paste - 1 tsp Fry all for few sec, then add: Add veggies Potato Cauliflower Carrot Radish Frozen peas - 1 small bowl Drumsticks Green beans Brinjal Tindora(kundru) Flat beans Raw banana Cabbage Spinach Salt to taste Sugar - 1/2 tsp Red chilli powder - 1 tsp Turmeric powder - 1/2 tsp Cumin powder - 1.5 tsp Fresh grated coconut - 3-4 tbsp Tomato - 1 big Green chilli - 2-3 Garam masala - 1 tsp Clarified butter (ghee)- 1 tbsp Beguni(Brinal pakoda): Sliced brinjal Gram flour - 1/2cup Rice flour - 2 tbsp Onion seeds (kalonji) - 1/2 tsp Fresh garated coconut - 1 tbsp Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Salt to taste Baking soda - 1 pinch Ginger paste - 1 tsp Water to make batter Oil for frying