The Fluffiest Japanese Soufflé Cheesecake

The Fluffiest Japanese Cheesecake — light, airy, and incredibly soft. This Japanese soufflé cheesecake has a delicate texture that practically melts in your mouth. 🤍 Japanese Soufflé Cheesecake Pan: 15 cm / 6-inch round cake pan, 10 cm / 4-inch tall Ingredients: Cream Cheese — 180 g / 6.3 oz Unsalted Butter — 40 g / 3 Tbsp Whole Milk — 70 ml / ¼ cup + 2 tsp Egg Yolks — 4 Egg Whites — 4 All-Purpose Flour — 40 g / ⅓ cup Cornstarch — 10 g / 1 Tbsp + 1 tsp Granulated Sugar — 80 g / ⅓ cup + 1 Tbsp Lemon Juice — 5 ml / 1 tsp Baking: 170°C / 338°F — 20 min 110°C / 230°F — 60 min Cool in the oven, then chill before serving for the best texture. If you love homemade desserts, subscribe to Dessert Secrets for more. 🤍 #JapaneseCheesecake #SouffleCheesecake #Cheesecake #Dessert