Beer Can Chicken in the Big Easy Oil Less Fryer | How to Make

Today's video will show you how to make beer can chicken in the Big Easy Oil-Less Fryer. This recipe is fun, easy and is a great way to use your Big Easy Oil-Less Fryer. Ingredients • 5 lb whole chicken • 2 tablespoons Tsang’s oil or vegetable oil. • Everglades Fish and Chicken Seasoning to taste (for more info, see below). Make sure to use a low sugar chicken seasoning when using the Big Easy. • 6 oz of 6 Point Brewery Resin IPA Recipe Instructions 1. Rinse the chicken and dry with paper towels. 2. Apply the oil to the outside of the chicken. 3. Season all sides of the chicken with the Everglades Fish and Chicken seasoning. 4. Place room temperature beer in the beer can holder and then place the chicken in the Big Easy Basket. 5. Place the basket and chicken in the pre-heated Big Easy Oil-Less Fryer on high heat. 6. Cook until the chicken reaches 165 degrees F. For this cook it was 1.5 hours. 7. Let the chicken rest for 15 minutes. 8. Serve! Everglades Fish & Chicken Seasoning https://www.armadillopepper.com/produ... Meat Church T-Bird Chicken Injection https://www.armadillopepper.com/colle... Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store https://www.armadillopepper.com Additional recipes https://www.armadillopepper.com/blogs... Connect with Armadillo Pepper on Google+, Facebook & Pinterest http://plus.google.com/+Armadillopepper   / armadillopepper     / armadillopepper   ~-~~-~~~-~~-~ Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"    • Smoked Porterhouse Steak on Pit Barrel Coo...   ~-~~-~~~-~~-~