Weekend Vlog / No-yeast Vellappam/Sambar/Vendakka Pachadi/Chicken Fry/Instant Cake Pudding

This video was taken on a weekend when I had few guests coming over for lunch. Here I have show the recipe for no-yeast Vellappam as per some requests. --------------------------------------------------------------------------- Online Purchase Links : Clay Pots : 1. https://amzn.to/2J3nqR6 2. https://amzn.to/2CSPB5i 3. https://amzn.to/2CS8tBo 4. https://amzn.to/2ysA1t7 5. https://amzn.to/2AhodLK IRON KADAI : 1. https://amzn.to/2Aib4SG 2. https://amzn.to/2CQGYrF 3. https://amzn.to/2Ahqy9j 4. https://amzn.to/2ypGt3X 5. https://amzn.to/2RZA0Fg 6. https://amzn.to/2AhTb6g ============================================================ VELLAPPAM : White rice soaked for atleast 4 hrs – 2 cups Cooked rice ( I used ponni rice ) – totally 1 cup Grated coconut – 1 – 2 cups Salt Coconut chutney recipe link :    • A Rainy Friday Vlog/Idli/Onion Chutney/Coc...   Fish Curry Link :    • Weekend Vlog / Okra Curry/Fish Curry/Bitte...   ------------------------------ SAMBAR : Tuvar Dal – 1 cup Vegetables – 3 drumsticks, 2 raw plantains, 6 Lady’s finger, White pumpkin cubes – 1.5 cup, String beans – 6 – 7 , 1 large onion, 1 large tomato Tamarind extract – of a lemon size tamarind Coconut paste – Coconut oil – ¼ cup Fresh grated coconut – ½ - ¾ cup Chana Dal – 3 – 4 tbsp Urad Dal – 1 tbsp Tuvar Dal – 2 tbsp Whole coriander seeds – 4 -5 tbsps Fenugreek seeds – 1 tsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Black pepper powder – 1 – 1.5 tsp Hing / Asafoetida – 2 tsp Curry Leaves – a handful ( I forgot to add ) Seasoning – Coconut oil – 3 – 4 tbsp Mustard seeds – 2 tsp Curry leaves – a handful Dried red chillies – 4 – 5 ----------------------------------------------------------- CHICKEN FRY Dried red chillies soaked in hot water – 10 – 15 ( more or less according to your likes ) Ginger – few small pieces Garlic – 5 – 6 cloves Shallots – 4 – 5 Curry leaves – a handful Turmeric powder – 2 tsp Garam masala powder – ½ tsp Salt Freshly grated coconut - 2 tbsp Coconut oil for deep fry Curry leaves – a handful for flavouring oil -------------------------------------------------------------------- VENDAKKA PACHADI / OKRA PACHADI Lady’s finger / Okra – 12 – 15 Coconut oil – 3 – 4 tbsp or more for frying it Mustard seeds – 1 tsp Curry leaves – a handful Curd – 1 cup Coconut paste – Coconut -3 tbsp grated Cumin seeds – 1 tsp Soaked dried red chillies – 9 – 10 ( you can add 4 – 5 green chillies instead ) ---------------------------------------------------------- INSTANT CAKE PUDDING Condensed milk – 1 tin Cream cheese – 1 cup ( I used the smallest cup available in Philadelphia brand cream cheese ) Fresh cream – 100 gm Ready made chocolate cake – 10 – 12 slices or more if needed ==================================================== Facebook Page -   / momtastic4easyworld   Instagram –   / momtasticbyshamsheera   Email – momtastic4easyworld@gmail.com ================================================== DISCLAIMER: This is not a sponsored or paid video. Everything used or purchased here is of my personal choice. Affiliate links included =================================================