Beerakaaya Tomato Pachadi || Spicy, Tangy || ఈ పచ్చడి తో అన్నం తింటే కడుపు నిండాల్సిందే!

Follow Me On Instagram 👇🏻 Powerchef Pranav :- https://instagram.com/pranav.chef?igs... Beerakaya Tomato Pachadi Ingredients:- Oil - 2 tb spn Mustard- 1 tsp Cumin - 1 tsp Chana dal - 1 tsp Curry leaves- 2 sprigs Sesame seeds - 2 tb spn Ginger - 1 inch Garlic - 10 cloves Onion - 1 Tomato- 2 Green chillies- 5 Turai / Beerakaya - 1 Turmeric- 1/2 tsp Salt - To Taste Water - 1/2 cup Today we are making Beerakaaya Tomato Pachadi with fresh ridge gourd, tomatoes, green chillies and simple spices. It is spicy, tangy and full of flavour. Hot rice, koncham ghee tho ledha chapathi combination tho tinte SUPER! An easy homemade recipe that is perfect for a simple lunch or dinner. 👉 If you try this recipe, do let us know how it turned out in the comments.