ఉండ్రాల పాయసం & పాల తాలికలు - ఒకే పిండితో 2 నైవేద్యాలు!😍| వినాయక చవితి స్పెషల్ నైవేద్యం🙏

Celebrate Vinayaka Chavithi / Ganesh Chaturthi with two delicious and traditional Telugu festive recipes made using one simple rice dough — Undralla Payasam and Paala Taalikalu! 🙏✨ In this video, I’m showing you how to make both recipes step-by-step, with simple ingredients and easy techniques. These creamy milk-based sweets are perfect as Ganesh Chaturthi Naivedyam (offering) and can be enjoyed with the whole family after the pooja. ✨ In this video: • Undralla Payasam – soft rice balls cooked in creamy milk • Paala Taalikalu – traditional rice-flour milk dessert • How to prepare the perfect rice dough • How to make soft, evenly-sized undrallu • How to make thin paala taalikalu • The right way to add arrowroot for perfect thickness • Important tips to prevent the undrallu and taalikalu from breaking 💡 Important Tips: ✔️ Keep stirring the rice slurry while cooking to prevent it from sticking to the bottom. ✔️ Don't overmix after adding the undrallu to the milk. ✔️ For Paala Taalikalu, don't stir immediately after adding them to the boiling milk. ✔️ Add arrowroot milk gradually to get the perfect creamy consistency. If you try these traditional Vinayaka Chavithi recipes, do let me know how they turned out in the comments! ❤️ 🙏 Happy Vinayaka Chavithi! May Lord Ganesha bless you and your family with happiness, health and prosperity. 🐘❤️ If you enjoyed this recipe, please LIKE 👍, SHARE ❤️ and SUBSCRIBE 🔔 for more traditional Indian recipes, festive recipes and easy homemade dishes. #VinayakaChavithi #GaneshChaturthi #UndrallaPayasam #PaalaTaalikalu #GaneshChaturthiRecipes #VinayakaChavithiSpecial #Naivedyam #TeluguRecipes #TraditionalRecipes #FestivalRecipes