Lecture 24: Food Extrusion Technology: Part 2
NPTEL IIT Kharagpur
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Lecture 24: Food Extrusion Technology: Part 2
8 866 просмотров · 7 лет назад
NPTEL IIT Kharagpur
375 тыс. подписчиков
8 866 просмотров · 7 лет назад
Extrusion cooking, factors affecting extrusion process, raw ingredients, effect on food constituents, extruded foods
