Stop Making Boring Soya Chunks! Make This Dhaba Soya Keema 🤤 | Soya Keema | সোয়া কিমা

Tired of rubbery, flavorless soya chunks? In this video, Tapati’s CookHouse reveals the ultimate Dhaba-style Soya Keema recipe that is so rich, smoky, and incredibly delicious, it easily beats any non-veg dish! Perfectly paired with hot rotis, parathas, or pav, this high-protein veg keema uses a secret tempering (tadka) to get that authentic street-style flavor. Make this for your family and watch them ask for a second plate! Ingredients Used in This Recipe: Soya Granules / Minced Soya Chunks (Boiled and squeezed) Finely Chopped Onions & Tomatoes Ginger-Garlic Paste & Green Chillies Kashmiri Red Chilli Powder & Turmeric Coriander Powder Meat Masala or Garam Masala (The secret for that authentic flavor!) Whole Spices (Bay leaf, cinnamon,Black pepper , whole Cumin, cardamom) Kasuri Methi (Roasted and crushed) Oil & Ghee (For the final rich tadka) Fresh Coriander Leaves for garnish If you loved this incredible veg recipe, please LIKE this video, SHARE it with your friends, and SUBSCRIBE to Tapati’s CookHouse for more amazing daily recipes! #SoyaKeema #VegKeema #SoyaChunks #TapatisCookHouse