Easy Crunchy Nigerian Buns Recipe | Simple Ingredients!

Learn how to make easy crunchy Nigerian buns at home! 🇳🇬 In this video, I’ll show you how to prepare delicious homemade Nigerian buns using simple ingredients. These golden-brown buns are crunchy on the outside, soft and slightly dense inside, and perfect for snacking. This easy Nigerian buns recipe uses all-purpose flour, sugar, butter, milk, eggs, baking powder and nutmeg. No yeast is needed, making it perfect for beginners! INGREDIENTS 3 cups all-purpose flour 100 g cup sugar 1½ teaspoons baking powder 1 teaspoon salt 1 tbsp nutmeg 45 g butter or margarine 1 egg Approximately 180 g milk Vegetable oil for frying HOW TO MAKE NIGERIAN BUNS 1. Mix the flour, sugar, baking powder, salt and nutmeg. 2. Rub in the butter. 3. Add the beaten eggs and gradually mix in the milk to form a thick dough. 4. Shape into small balls. 5. Fry in medium-hot oil until golden brown and cooked through. 6. Drain, cool slightly and enjoy! TIPS FOR CRUNCHY NIGERIAN BUNS Keep the dough thick. Add milk gradually. Fry at around 170–175°C. Avoid overcrowding the pan. If you love Nigerian food, easy African recipes and homemade snacks, subscribe for more delicious recipes! 👍 Like this video, leave a comment and subscribe for more easy recipes. #NigerianBuns #NigerianRecipes #CrunchyBuns #viralvideo #easyrecipe #snacks