Watch this before you buy! Coffee machines explained easily.

Watch this video before you buy your machine! Explaining features so you can make the right decision. Buying a coffee machine can be a daunting and often confusing experience. It can be a lot of money to invest in something when you don't quite understand everything the machine They all promote features that sound fancy and exciting, but do you really need them? What about all the weird names and odd acronyms that everyone keeps telling you are very important, yet you have no idea what they mean? Well, I've broken down the most common terms used in all home coffee machines so that you don't have to stress any longer. I give you the basics so that you can move forward with all the informaiton and buy the perfect coffee machine for your needs. Chapters: 0:00 Intro 1:11 Boiler designs – the four big families 1:16 Heat-exchanger boilers 2:32 Single-boiler machines 3:56 Dual-boiler machines 4:58 Thermoblock systems 6:26 PID temperature control 9:26 Group heads – E61, saturated & active 13:29 Portafilter sizes (58 mm, 54 mm, etc.) 14:05 Pre-infusion / blooming basics 17:45 Pumps – vibratory vs rotary 19:07 Flow control & pressure profiling 21:34 Wrap If you like this video and want me to do more similar to this please let me know in the comments and I'll do a follow up video soon. As always, enjoy your brew! Cheers, Ryde Ways you can support this channel to grow and make even better videos: Give the video a like or Subscribe if you haven't already. Bless you, if you already have. Buy the same coffee I roast and drink every day: https://coffeebeansdelivered.com.au/ If you want me to teach you how to get better at coffee, go here: https://ultimatebaristacourse.com/ Stay in touch with me and my team of awesome Barista Ninja's here: My awesome cafe team:   / groundsoforigin     / groundsoforigin   My Coffee Company:   / coffeebeansdelivered     / coffeebeansdelivered   About me: I am super passionate about coffee and educating people on all aspects of this amazing drink. I love bringing the stories back from the other side of the world about how they grow and process the coffee differently on each farm, in each region, and in each country. I also love helping baristas around the world make better coffee for themselves, whether they're at home, professional, competitors or even just venturing out into the wide world of coffee.