❤️ 🌹Impress Your Date with This Easy Surf and Turf Recipe. Easy Charcuterie Board ideas 💕❤️💐

Witamy and Greetings from the beautiful coast of Alabama! ☺ 🌊 🌴 Today Michael made a beautiful Charcuterie Board that would impress the most finicky person in your life. It was an ambitious dinner idea and he made it look easy, which it is, because it doesn't require great cooking skills. 🎯 ... The secret lies in planning! This Charcuterie Board is a great idea for a 2-4 people dinner party or a small get together, which includes appetizer, main course and dessert served on a one board. It looks impressive, it tastes fabulous and it's very satisfying. Eva loved the board because it brought a lot of memories from the beginning of our relationship, which we shared at the end of the video. 💕 🍷 ☺ You can also customize the board with unique food that would bring the best memories in your loved one or loved ones. What a great idea to do so, by Mike! He is soooooo very thoughtful! 😍 💕 This Charcuterie Board would also be a wonderful meal idea for Valentine's dinner, Anniversary dinner 🍾, Romantic dinner served by a fireplace on a cold night or a Date Night in the summer served outside on a patio 🍹, under the stars, sipping your favorite glass of wine or a beverage. 🍷 The board was such a hit in our house that we are planning to add a little more seafood to it and serve it in our family get together with the kids, when they come to visit next weekend. The secret to the whole board is planning, shopping and a lot of things can be made ahead such as compound butter and horseradish sauce. The meats could be grilled, seared or smoked. We realize not everyone has a smoker. We hope you'll enjoy this amazing Charcuterie Board! Bon Appetit and Smacznego! ☺ #charcuterie #valentineideas #charcuterieboard #surfandturf #foodandwinelife #foodandwine #romantic #date #dates #datenight INGREDIENTS: 15"x22" wooden board / butcher block / charcuterie board 2 Steaks cooked to your liking 8 - 10 Large shrimp seasoned and grilled 2 Lobster tails seasoned and grilled Salami and Mozzarella roll ups or any kind Sliced French baguette Roasted whole baby portobello mushrooms and garlic Quartered small tomatoes Parmesan cheese Cheddar cheese Compound butter Melted butter for seafood dipping Horseradish sauce Pickled Onions Kalamata Olives in olive oil Marinated Artichokes Fig Preserves Caramel or Chocolate Parfaits or Any dessert you desire Broken into pieces dark chocolate Raspberries or strawberries Parsley for garnish