पकोड़ा कढ़ी बनाने में क्या-क्या दिक्कत आती है|pakoda Gaddi recipe with tips and trick#cooking basics

पकोड़ा कढ़ी बनाने में क्या-क्या दिक्कत आती है|pakoda Gaddi recipe with tips and trick#cooking basicsके हाथों के स्वाद वाली कढ़ी पकोड़ा |Haryanvi Swad#Kati pakoda recipe#easy recipe by Anjudahiya #Anju ya rasoi#kadhipakoda #punjabikadhipakorarecipe Preparation time - 45 minutes Serving - 4 Ingredients: For Kadhi: Besan - 1/2 cup Curd - 3/4 cup Cumin seeds - 1/2 tsp Mustard seeds - 1 tsp Hing -1/4 tsp Fenugreek seeds -1/2 tsp Dry red chilli - 2 Garlic (chopped)- 1 tbsp Green chilli - 1 tbsp Turmeric powder -1/2 tbsp Salt to taste Cooking oil - 2 tbsp Coriander leaves -1/4 cup For tadka: Ghee - 2 tbsp Dry red chilli - 2 Cumin seeds -1/2 tsp Kashmiri red chilli powder -1/2 tsp For pakoda : Onion -1 cup Besan -1/4 cup Green chilli -1 tbsp Coriander leaves - 4 tbsp Ginger garlic paste -1 tsp Turmeric powder -1/2 tsp Chilli powder -1/2 tsp Cumin powder -1/2 tsp Coriander powder -1/2 tsp Garam masala -1/2 tsp Baking soda 1 pinch or eno 1/4 tsp Salt to taste Water Cooking oil to fry Jeera Rice - Rice -1 glass Water -1.5 glass Cumin seeds -1 tbsp Bay leave -1 Cinnamon stick -1 inch Black cardamom -1 Salt -1 taste Coriander leaves -1/4 cup माँ के हाथों के स्वाद वाला कढ़ी पकोड़ा, kadhi pakoda recipe, kadhi kaise banate hai, kadhi chawal kaise banate hai, punjabi kadhi pakoda recipe, punjabi kadhi chawal recipe, Anjudahiya rasoi ,recipe, traditional kadhi pakoda recipe, best kadhi pakoda recipe, best punjabi kadhi recipe, how to make kadhi pakoda, Kadhi Recipe ,,,,,,,,subscribe my channel 🙏🙏🙏🙏