Creamy Butter Chicken | Restaurant Style Recipe at Home

Creamy Butter Chicken | Restaurant Style at Home Aaj main bana raha hun sab se creamy, soft aur juicy Butter Chicken jo restaurant se bhi zyada tasty hai! Iska orange creamy gravy, malai swirl aur desi tadka aap ko deewana bana dega. Ingredients: For Marination: 500g Chicken, 1/2 cup Dahi, 1 tbsp Ginger Garlic paste, 1 tsp Kashmiri Lal Mirch, 1/2 tsp Haldi, Salt, Lemon juice For Gravy: 2 tbsp Butter + 1 tbsp Oil, 1 tbsp Ginger Garlic paste, 3 Tomatoes puree, 1 tsp Kashmiri Mirch, 1 tsp Kasuri Methi, 1/2 tsp Garam Masala, 1/4 cup Cream / Malai, Hara Dhania & Hari Mirch for garnish Method: 1. Chicken ko marinate karein 2 hours ke liye 2. Pan me fry karein till light golden 3. Same pan me tomato gravy banayen 4. Chicken add karke 10 min dum pe rakhen 5. Akhir me butter aur cream ka tadka — bas ready! Roti, Naan ya Zeera Rice ke sath serve karein. If you liked the recipe, please LIKE | COMMENT | SUBSCRIBE Your support means a lot! #butterchicken #butterchickenrecipe #chickenhandi #chickenkarahi #desifood #pakistanifood #restaurantstyle #foodie #cooking