Crispy Masala Peanuts Recipe | घर पर बनाएं बाजार जैसे मसाला मूंगफली | Chef Ajay Chopra

Crispy Masala Peanuts Recipe | घर पर बनाएं बाजार जैसे मसाला मूंगफली | Chef Ajay Chopra Subscribe to my channel here :    / @chefajaychopra   Learn how to make crispy masala peanuts at home — crunchy, spicy, and super addictive! This easy masala peanuts recipe is the perfect tea-time snack or party snack. Follow this step-by-step video and make bazaar-style crispy peanuts right in your kitchen. Try it today and impress your family and friends! Portion servings: 6-7 pax Preparation time: 05 mins Cooking time: 45 mins Ingredients: Peanut (with skin) 1½ cup Ginger & garlic paste 1 tbsp Salt 1 tsp Red chilli powder 1 tsp Coriander powder 1 tsp Baking soda a pinch Besan 1 cup Water as required Oil for frying For sprinkler masala: Black salt 1 tsp Citric acid/ Tatri powder ½ tsp Red chilli powder ½ tsp Jeera powder 1 tsp Saunf 1 tsp Blackpepper 1 tsp Coriander powder ½ tsp Method: Step 1: Prepare the Peanuts Take raw peanuts with skin in a large mixing bowl. Add ginger-garlic paste, salt, red chilli powder, and coriander powder. Mix everything well so the peanuts are evenly coated with the spices. Set aside for 5–10 minutes to let the flavors absorb. Step 2: Coat with Besan and Baking Soda Sprinkle besan (gram flour) over the peanuts. Add a pinch of baking soda to the besan. Mix gently to dry-coat all peanuts evenly. Now, slowly sprinkle water a little at a time. Mix until the peanuts are well-coated in a thick, sticky batter. Each peanut should be separate and not clumped. Step 3: Fry the Peanuts Heat oil in a deep pan or kadai over medium heat. To check if the oil is ready, drop a small bit of batter; it should rise with bubbles. Gently drop coated peanuts in batches, avoiding overcrowding. Fry on medium flame, stirring occasionally to ensure even cooking. Fry until golden brown and crispy. Remove and place on paper towels to drain excess oil. Step 4: Prepare the Sprinkler Masala In a small bowl, combine the following spices: Black salt, citric acid (tatri) powder, red chilli powder, roasted cumin (jeera) powder, crushed fennel seeds (saunf), black pepper powder & coriander powder. Mix well to create a tangy and flavorful masala. Step 5: Season the Fried Peanuts While the peanuts are still warm, sprinkle the masala mix evenly over them. Toss well to coat every peanut with the seasoning. Step 6: Cool and Store Allow the peanuts to cool completely so they become crisp. Store in an airtight container to retain freshness. Enjoy as a crunchy snack with tea or serve at parties. #chefajaychopra #MasalaPeanuts #CrispyPeanuts #TeaTimeSnack #HomemadeSnacks #EasySnackRecipe #IndianSnacks #SpicyPeanuts​ masala peanuts recipe, crispy masala peanuts, crunchy peanuts recipe, spicy peanuts recipe, tea time snacks, homemade peanuts snack, indian snack recipes, bazaar style peanuts, easy snack recipe, peanut recipe, masala moongfali, party snacks recipe, street style peanuts, quick snack recipe, indian tea snacks For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook :   / chefajaychopra   Twitter : https://x.com/mchefajaychopra Instagram :  / chefajaychopra