Easy rustic Winter vegetable soup recipe :) Cook with me!

#scottishcooking Hi folks :) Welcome back to what’s for tea! And I hope you’re having a great day so far! Today I made a Winter vegetable soup. I normally add a handful of orzo pasta but the supermarket didn’t have any…so I just added a handful of white rice instead :) I usually make big batches of soup and then pop it into portioned freezer bags…really handy when you need a quick lunch or to accompany filled rolls or bagels for a light supper. Thanks for stopping by and until I see you next, take care x ____________________________________________________________________ I used: 2 Large potatoes (diced) 1 Large leek (diced) 2 Onions (diced) 3 Carrots (diced) 2 Parsnips (diced) Half a turnip (diced) 200g Red lentils 200g Orzo, rice or small pasta A good handful of parsley 3 Litres of strong stock (any stock you like, ham works well…I used vegetable) Olive oil for frying Garlic salt and or salt & pepper to taste **Optional cream or parsley to serve** ____________________________________________________________________ CONTACT ME: Instagram: whatsfortea3   / whatsfortea3   Email...reach me here: askwhatsfortea@outlook.com Support my wee channel (only if you want :)   / whatsfortea