औषधी गुण असणारी 'भारंगीची भाजी' रेसिपी। Monsoon Special Bharangi Bhaji Recipe | Chef Shilpa

Learn how to make Bharangi Bhaji with Chef Shilpa on Ruchkar Mejwani. Clerodendrum Serratum (Bharangi) is a wild vegetable. According to Ayurveda it is one of the best anti inflammatory herb.It is very beneficial in digestive disorders and effectively used in lost of appetite, indigestion, anorexia and intestinal gas. So we have to eat this vegetable at least once in a year. #bharanjibhaji #clerodendrumserratum #monsoonvegetables #rainyseason #vegetablesrecipe Ingredients Used:- Water (as required) Salt (as per taste) 3 bunches Bharangi Leaves (washed & chopped) 3 tbsp Oil 20-30 Garlic Cloves (crushed) ½ tsp Asafoetida ¼ tsp Turmeric Powder ½ tsp Red Chill Powder ½ cup Field Beans (soaked & cooked) Host: Shilpa Shirwadkar Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa... , For brand collaborations and inquiries, reach out to us at : replcollabs@gmail.com