How to Make a Corn n Oil | Rum Cocktail Recipe | THE HOUSE POUR

Corn n Oil recipe — learn how to make this drink at home with Lime, Falernum, Angostura Bitters, and 2 more ingredients. This step-by-step rum cocktail recipe covers the measurements, tools, technique, and final serve. INGREDIENTS • 1/2 Lime • 1/3 oz Falernum • 2 dashes Angostura Bitters • 1 oz Añejo rum • 1 oz blackstrap rum TOOLS • Bar spoon • Cutting board • Drinking straw • Ice scoop • Jigger • Knife • Mixing glass • Muddler • Old fashioned glass METHOD Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw. ABOUT THE DRINK This version of Corn n Oil combines Lime, Falernum, Angostura Bitters, and 2 more ingredients. It is prepared according to the source recipe and served in a Old-fashioned glass. Subscribe to The House Pour Studio for cinematic cocktail recipes, practical bartending techniques, and the story behind every pour. Please enjoy responsibly. #CocktailRecipe #CornNOil #HomeBartending