Terrine Chocolate 法式巧克力酱糜蛋糕 | Apron

Terrine Chocolate 法式巧克力酱糜蛋糕 | Apron pan size 16cm x 6cm x 7cm 长型模子 黑巧克力 dark chocolate 200g 奶油 butter 80g 全蛋 egg 3 糖 sugar 30g 鲜奶油 whipping cream 100ml 低筋面粉 cake flour 10g 水浴法 160度摄氏 烤20-30分钟 Bake at 160c in water bath for 20-30minute Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel    / apronyoutube   Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Cake