How To Eat Like A Pro Cyclist | Pro Cyclists Cookbook Ep. 3

It’s a Christmas miracle - we’re back with another episode of a Pro Cyclist’s Cookbook! Join Jacob and I, as I cook up a high carb meal before a big training day. On today’s menu is a greek Lamb souvlaki with a hot honey halloumi salad, tzatziki and a dilly lemon rice, followed up by a healthy serving of espresso chocolate brownies. Hoping everyone had a fantastic holiday season and wishing you all the best for 2026 - can't wait to get stuck in! Special thanks to ‪@RocketMilanoEspresso‬ for sponsoring the video and allowing us to always produce ripper brews!