MUKBANG ASMR THAI DESSERT LUKCHUP (RELAXING EATING SOUNDS)

Recipe below or on my Tiktok account : For the dough : 350g mungo beans (put in water for at least 12h prior) 500g coconut milk 200g sugar For the finish : 450ml water 5g agar agar 50g sugar Rinse off the mungo beans and steam until soft Add to a blender with coconut milk and sugar and blend until smooth (it'll be a quite liquidy mixture) Cook in a pan on medium low heat for around 40mn (until the dough is shapable) Have fun with shapes and colors, let your inner artist out ! For the finish, put water on medium heat and once hot, insert the sugar and agar agar. Mix well until everything is dissolved Turn down the heat and keep on low heat while you dip your lukchup in one by one. It will dry really fast but you can prepare a cardboard box with toothpick so they can dry evenly. Repeat the dipping process until they look nice and shiny (3/4 times does the trick)