AIR FRYER VEGETABLE CUTLET

AIR FRYER VEGETABLE CUTLET #cooking #airfryer #airfryerrecipes #vegitable #cutlet #easyrecipe #easycooking Ingredients: • 2 medium potatoes – 250 g, boiled • ½ cup carrot – 60 g, boiled • ½ cup green peas – 75 g, boiled • ½ cup beans – 50 g, boiled • ¼ cup capsicum – 30 g • ¼ cup onion – 40 g • ½ tsp ginger-garlic paste • ½ tsp red chilli powder • ½ tsp cumin powder • ½ tsp garam masala • ½ tsp chaat masala • ¼ tsp turmeric powder • ½ tsp black pepper • ¾ tsp salt • 2 tbsp cornflour • ½ cup breadcrumbs • 1 tbsp fresh coriander • 1 tsp lemon juice • 1–2 tsp oil For coating: • 1 tbsp cornflour • 2–3 tbsp water • ½ cup breadcrumbs Method: Boil and mash potatoes and vegetables. Add all spices, coriander and lemon juice. Add cornflour and breadcrumbs and make a firm mixture. Shape into 8–10 cutlets. Dip in cornflour slurry and coat with breadcrumbs. Preheat air fryer at 180°C for 3 minutes. Lightly spray oil on the cutlets. Air fry at 180°C for 12–15 minutes. Flip after approximately 7 minutes. Cook until golden brown and crispy. Serve hot with mint chutney, ketchup and lemon. ⏱️ Temperature: 180°C ⏱️ Cooking Time: 12–15 minutes 🍽️ Makes: 8–10 cutlets" VISUAL STYLE: Premium Indian cooking channel, luxurious modern kitchen, realistic Indian woman, natural Hindi speaking, accurate lip-sync, warm cinematic lighting, realistic food textures, professional camera quality, clean composition, elegant typography and appetizing final food shots. Do not change the woman's identity. Do not add unnecessary dialogue. Keep the recipe measurements exactly as provided.